MEXICAN MENU

STARTERS

Guacamole and catch of the day ceviche.

FIRST COURSE

To choose 1

• Tortilla soup.
• Corn cream.

MAIN COURSE

To choose 3

• Cochinita pibil (Traditional Yucatecan dish of slow-roasted pork marinated with annatto, accompanied by pickled onion with habanero Chile.
• Chicken with mole (Chicken breast in traditional sauce prepared with peppers, spices, and chocolate.
• Poblano chili stuffed with ground beef or fresh cheese.
• Chicken breast Stuffed with squash blossom with mole (Sweet sauce and spices).
• Pork shank Michoacan style (Candied and smoked).
• Beef tenderloin in pasilla sauce.

Complements:
House salad, Mexican style rice, refried beans and esquites (Mexican corn salad).

DESSERT

To choose 2

• Rice pudding.
• Corn bread with eggnog sauce.
• Fried plantains with condensed milk and butterscotch.

Minimum of 10 people-family styles.
Maximum of 30 people-buffet.

Schedule the event 3 days prior to the date.