JAPANESE MENU

STARTERS

To choose 3

• Pork belly Bao: Japanese steamed bread, stuffed with pork belly, spicy mayonnaise, coriander, lettuce, and avocado.
• Tuna Gunkan: Fresh tuna and avocado on tempura broccoli with Hunan and sweet and sour sauce.
• Nikkei tostadas: Seared tuna served with cucumber, onion, cherry tomato, avocado, sesame vinaigrette on a wonton tostada, and spicy mayonnaise.
• Edamame: Tender steamed soybeans with a touch of sea salt.
• Gyozas: Frying pan-cooked dumpling stuffed with pork and vegetables, served with chives, coriander, ponzu sauce, and shichimi.
• Spring Rolls: Stuffed with vegetables, served with sweet and sour sauce.

MAKIS

To choose 1 per person

Acevichado roll
In: Breaded shrimp, avocado.
Out: Fresh tuna, acevichada mayonnaise, chive and shichimi.
Avocado Roll
In: Salmon and creamy chipotle dressing.
Out: Avocado, tempura shrimp, and crispy onion.
Macha Salmon roll
In: Breaded shrimp, cream cheese, avocado, and carrot kakiage.
Out: Seared salmon and Macha sauce.

Crispy roll
In: Cucumber and avocado.
Out: Sesame and chives.
TOP: Spicy tuna, fried wonton, and eel sauce.
Tempura roll
In: Salmon, crab, eel, cream cheese, and avocado.
Out: Nori.
Top: Tampico and eel sauce.
Nigiris; Tuna, salmon, catch of the day, eel, and Hamachi.

JAPANESE SKEWERS

To choose one flavor per person (order of 2 pieces)

• Porkbelly with hunan sauce.
• Beef tenderloin with Japanese chimichurri.
• Satay (curry marinated chicken breast) with peanut sauce.
• Shrimp with tamarind sauce.

DESSERTS

To choose 1 per person

• Chocolate brownie.
• Sweet Corn cake.
• Cheesecake yuzu: White chocolate ganache and blackberry sauce.