GRILL
BBQ
GRILL
- Beef tenderloin.
- Rib Eye High Choice imported.
- Flap meat high choice.
PREMIUM OPTION: Wagyu (300 g.)
Starters
Guacamole prepared on table.
Complements
To choose 3
- House salad.
- Sautéed mushrooms.
- Rosemary potatoes.
- French fries.
Desserts
To choose
- Chocolate brownie.
- Sweet corn cake.
- Yuzu cheese cake.
SURF AND TURF GRILLED
- Rib eye, High choice imported.
- Beef tenderloin.
- Jumbo shrimps
- Octopus.
PREMIUM OPTION: Lobster tail, Rib eye high choice-imported, and octopus.
Starters
Guacamole prepared on table.
Complements
To choose 3
- House Salad.
- Sautéed mushrooms.
- Rosemary potatoes.
- French fries.
Desserts
To choose
- Chocolate brownie.
- Sweet corn cake.
- Yuzu cheese cake.
SEA FOOD ON THE GRILL
- Jumbo shrimps.
- Octopus.
- Catch of the day.
- Fresh tuna.
Starters
To choose
- Tuna carpaccio.
- Fish ceviche.
- Shrimp aguachile.
Complements
- Fried rice.
- Grilled vegetables.
- House Salad.
Desserts
To choose
- Chocolate brownie.
- Sweet corn cake.
- Yuzu cheese cake.
SEA FOOD ZARANDEADO GRILL
- Whole red snapper zarandeado (grilled with Chile-citrus sauce).
- Jumbo shrimps.
- Octopus 2-4.
Starters
To choose
- Tuna carpaccio.
- Catch of the day ceviche.
- Shrimps aguachile.
Complements
To choose 3
- Bean tortilla.
- Fried rice.
- Coriander risotto.
- Green Salad.
Desserts
To choose
- Chocolate brownie.
- Sweet corn cake.
- Yuzu cheese cake.
Minimum of 10 people.
Maximum of 30 people.
All grill options include garlic butter, fine herbs butter, and lemon butter.
Schedule the event 1 day prior to the date.